The Good Galley includes tips and recommendations for provisioning and storage, galley gear and gadgets, as well as recipes that are good, easy, mostly nutritious, and always tasty! Ideas on how to make your galley efficient and effective, while serving up scrumptious meals. Fresh and delicious or stretching supplies on passage, you’ll find the best bets here.
Super moist and gluten free!
If you’re cruising in tropical waters, then chances are you’ll have a bunch (or three) of bananas handy at all times. Despite best efforts, they all seem to ripen at once. So what’s a savvy sailing girl to do? Right… make banana bread!
Super easy and nutritious!
This salad combo came together one day with what I had on board. As always with boat galley cooking substitutions must often be made if recipe ingredients are not available. I believe adaptability makes us more creative cooks and happier cruisers.
Easy-to-make, scrumptious and sweet cornbread every time, from the Good Galley!