Good Galley Cornbread

Good Galley Cornbread

Scrumptious Sweet Cornbread

Who doesn't love corn bread? It's the perfect side dish for many cruising one-pot meals like chili, or delightful on its own. Delicious and easy-to-make sweet cornbread every time!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 12
Calories 190 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • cup white granulated sugar
  • cup dark brown sugar
  • tsp baking powder
  • ½ tsp salt
  • 1 egg
  • 1 cup milk add 2 tbsp butter if nonfat
  • cup olive oil

Instructions
 

  • preheat oven to 400°F (200°C)
  • grease 9" cake pan (do not use glass pans)
  • In large bowl, combine flour, cornmeal, white sugar, dark brown sugar, salt, and baking powder.
  • Stir in egg, milk and olive oil until well combined.
  • Pour batter into prepared pan.
  • Bake in pre-heated oven for 20 to 25 minutes, or until a knife inserted into the center comes out clean.