Good Galley Cornbread
Scrumptious Sweet Cornbread
Who doesn't love corn bread? It's the perfect side dish for many cruising one-pot meals like chili, or delightful on its own. Delicious and easy-to-make sweet cornbread every time!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅓ cup white granulated sugar
- ⅓ cup dark brown sugar
- 3½ tsp baking powder
- ½ tsp salt
- 1 egg
- 1 cup milk add 2 tbsp butter if nonfat
- ⅓ cup olive oil
Instructions
- preheat oven to 400°F (200°C)
- grease 9" cake pan (do not use glass pans)
- In large bowl, combine flour, cornmeal, white sugar, dark brown sugar, salt, and baking powder.
- Stir in egg, milk and olive oil until well combined.
- Pour batter into prepared pan.
- Bake in pre-heated oven for 20 to 25 minutes, or until a knife inserted into the center comes out clean.